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ALL RESEARCH PAPERS OF

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 6 Issue 2, Dec. 2015)

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S.No. TITLE PAGE NO.
1 
POST HARVEST PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN GUAVA (CV. LUCKNOW-49) FRUITS HARVESTED AT TWO STAGES OF MATURITY DURING LOW TEMPERATURE STORAGE- V. PHANI DEEPTHI AND R. CHANDRA SEKHAR
128
2 
EVALUATION OF SANITIZATION TREATMENTS FOR RED AMARANTHUS (AMARANTHUS TRICOLOR L.)- GEOGY MARIAM GEORGE, P.R. GEETHA LEKSHMI, C. MINI, K.N.ANITH AND R.V. MANJU
144
3 
VINEGAR PRODUCTION FROM CASHEW APPLE- A. SOBHANA AND JOSE MATHEW
150
4 
PROCESSING, PRESERVATION AND QUALITY EVALUATION OF SWEETENED ANARDANA- G. P.THORAT, S. M. NAIKARE, C. MANNURU AND W.A. KHAN
157
5 
SENSORY ATTRIBUTES OF THE SQUASH MADE FROM BAEL AND PINEAPPLE- S.B. PALVE, N.G. DEVSHETE AND T.S. KULKARNI
162
6 
SENSORY EVALUATION OF BLENDED NECTAR OF GUAVA-PAPAYA- S.P. SALVI, S. N. PAWAR AND V. K. ZOTE
168
7 
PHYSICO-CHEMICAL CHANGES IN PEACH FRUIT DURING STORAGE- SUMMY ULLAH AND S. K. JAWANDHA
172
8 
APPLICATION OF EXTRUSION COOKING TECHNOLOGY IN FOOD INDUSTRY- A.A. SAWANT, N.J.THAKOR AND S.B. SWAMI
177
9 
REDUCING POST HARVEST LOSSES OF LITCHI BY PROCESSING- SABBU SANGEETA AND C.S. CHOPRA
184